||Food Concessions of VT
||Front Line Servers-Green Peppers Deli
|Full- or part-time
|Number of openings
Description/essential duties & responsibilities
Responsibilities include providing outstanding customer service while efficiently taking orders from guests, pouring beverages and soups, and processing guests through the deli line to the register. Prior experience working in a deli or restaurant helpful. Willingness to learn and help customers a must. Shifts vary from 8:00 am - 4:00 pm. Two part-time weekend shifts available. All pre-season training is mandatory.
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