||Food Concessions of VT
|Full- or part-time
|Number of openings
Description/essential duties & responsibilities
Responsibilities include assisting servers and supervisors in running a well-organized dining room, maintaining cleanliness of the dining rooms during operation, maintaining and keeping buffets stocked, and assisting with the room set up for special events as needed. Must be 15 years or older. Must be able to work any weekday, weekend or holiday shifts scheduled. Full-time and part-time positions available. All pre-season training is mandatory.
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