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Job details

Job number 2822
Department Food Concessions of VT
Title Line Cook-Restaurant
City Jeffersonville
State VT
Job type Seasonal
Full- or part-time Both
Wage type Hourly
Number of openings 10

Description/essential duties & responsibilities

Responsibilities include setting up specific cooking stations, preparing food for the restaurant with ticket system, maintaining a clean work environment, assisting the sous chef in tasks as needed, and maintaining consistent quality by following recipes. Must be able to function in a fast-paced environment and possess a good attitude towards fellow employees. Prior restaurant line cooking experience and knife skills preferred but not required. We can train you on the job. Applicant must be 17 years or older. Ability to follow cleaning charts, prep lists and sanitation procedures necessary. Full-time and part-time positions available.

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