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Job details

Job number 2823
Department Food Concessions of VT
Title Prep Cook-Restaurant
City Jeffersonville
State VT
Job type Seasonal
Full- or part-time Both
Wage type Hourly
Number of openings 3

Description/essential duties & responsibilities

Responsibilities include setting up the prep cook station, preparing food for the buffet, maintaining a clean work environment, assisting the sous chef in tasks as needed, and maintaining consistent quality by following recipes. Must be able to function in a fast-paced environment, have prior food prep experience, knife skills, and possess a good attitude towards fellow employees. Applicant should be a self-motivator that does not mind working alone on projects. Need to be able to follow cleaning charts, prep lists, sanitation procedures and quality checks. Must be 17 years or older to apply. All pre-season training is mandatory. Full-time and part-time positions available.

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