Author Archives: The View from Up Here

Salt water pools at Smugglers’ Notch Vermont

SmugglersNotchSaltwaterPool

Splashing in the pool and taking a trip down the waterslide are highlights of the summer season. But for many water lovers, eye irritation is an unfortunate byproduct of pool time, caused by traditional chlorine sanitization methods used in swimming pools.  At the primary pool complexes at Smugglers’ Notch Resort, swimmers have said goodbye to red eye. With swimmer comfort and safety top of mind, Village Center pool facilities have transitioned to salt water chlorination.

Unfamiliar with salt water chlorination? For swimmers, pool water treated with a salt water chlorine generation system has some benefits over traditional chlorine sanitization. Salt water chlorination is less irritating on the eyes and softer on the skin. It also won’t fade or damage swim suits. And it provides a more comfortable experience for swimmers with asthma, allergies, or chemical sensitivities. At one tenth to one twelfth the concentration of salt in ocean water, it even increases swimmer buoyancy.

There are environmental, safety and resource management bonuses, too. Conversion from chlorine allows Smugglers’ pool managers to reduce storage of this hazardous chemical on site. Also, the salt water system is regenerative, which creates less waste – and that translates into savings.

Here’s how the process works:

First, salt is dissolved in the water. The salt used is standard sodium chloride, the same salt you’d have in your shaker at home. The water passes through a salt cell which generates a chemical reaction that creates enough chlorine to keep the pool disinfected. Eventually, the reaction slows down and the molecules revert back to their original forms, becoming salt and water again. This reduces the need to add salt on a regular basis, and because chlorine is generated within the water, there is better consistency of sanitization.

Smugglers’ primary water complexes have been converted to salt water chlorination. These include the Mountainside lap pool and lagoon, the Courtside pool and hot tubs, and the Notchville pools. Feedback from guests is extremely positive, with many folks remarking on the softer skin feel of the water and asking questions about installation for their own pools at home.

Pools serving individual neighborhoods at the resort are also part of the conversion. The West Hill community’s pool is expected to be fully converted by mid June in time for the resort’s summer season kick off.

Out of 537,600 gallons of pool water at the resort, approximately 464,100 gallons are disinfected using the salt system, notes resort aquatics manager Tara Snow. Snow adds that the goal is to achieve full conversion by 2017, so that resort guests will enjoy the benefits of salt water chlorination at all their favorite splash and swim spots at Smugglers’.

Celebrating maple sugaring season in Vermont

Vermont maple syrup

Whether you’re visiting Vermont in early spring for a ski trip or to enjoy one of the many other attractions our state offers to visitors, be sure to sweeten your visit with maple!

Vermont’s maple season kicks off when warming temperatures in late winter and early spring encourage the sap to begin running in maple trees. The sap exits through a taphole in the tree and is then collected by sugarmakers for boiling. As you travel around our state you’ll see the billowing white clouds of steam that are the telltale sign of a bustling sugarhouse.

Many sugarhouses welcome visits, and learning about maple sugaring can be a fascinating and educational experience for families. How does maple tree sap become delicious syrup? You’ll get the answer to that question and more during a sugarhouse tour!

A few tips to consider prior to your sugarhouse visit:

Visit a variety of sugarhouses. There are both small scale and large scale producers of maple syrup and other maple products in Vermont, and seeing both ends of the spectrum – as well as an “in between” producer – can be quite interesting.

Mind your maple manners. Sugarhouses that are open to the public typically welcome visitors of all ages. Keep in mind that a sugarhouse is a working environment, and care should be taken around functioning equipment. Sugarhouses may have their own individual guidelines, and your sugarmaker host will be happy to provide guidance to support your visit.

Pack appropriate clothing and footwear. Weather in Vermont can be changeable in early spring. Be sure to check the forecast and dress accordingly. Layers can be conveniently shed when you go from the outdoors into a warm sugarhouse. Many sugarhouses are in rural countryside settings – sturdy warm and waterproof footwear is a must for comfort.

While sugarhouse tours offer a unique experience for visitors to Vermont, there are plenty of other maple sweetened opportunities to consider:

Enjoy sampling! Maple is much more than syrup. When planning your Vermont visit, visit shops, wineries, and breweries with a maple specialty. Maple spirits, maple flavored chocolates and popcorn, maple cookies … the list goes on and it’s all delicious. You’ll even find maple as an ingredient in treatments offered by spas!

Look for events you might enjoy. Vermont’s celebration of maple encompasses many events, such as the statewide Maple Open House Weekend April 2 and 3 and smaller events hosted by businesses or towns. Big or small, these activities are all unique celebrations of our state’s heritage.

Smugglers’ Notch Resort will be celebrating Vermont’s maple sugaring season with a MapleFest Celebration from March 19 through April 3, 2016. Complimentary activities include a weekly carnival with sugar on snow and a maple-infused specialty foods and spirits tasting, visits to a local sugarhouse and dining specialties enhanced by maple. Children will receive a maple themed activity book. The resort’s lodging packages feature SuperSaver rates during this time period, the lowest rates of the season. You’ll find details at www.smuggs.com/maple

Vermont maple

Everyone’s favorite treat during Vermont’s maple season – sugar on snow!

3 reasons to plan a family ski vacation for spring

Spring Skiing Vermont

Considering a spring family vacation? Here are three reasons why a ski vacation should be your family’s first choice this spring.

Conditions

Mountain trails in spring typically have great conditions for learning or expanding skiing and snowboarding skills. “Spring’s softer snow conditions contribute to a great learning experience,” points out Smugglers’ ski school director Harley Johnson. “Soft spring snow is easier to carve turns on and more forgiving of spills.”

Johnson adds, “There are typically fewer skiers and riders on the slopes, which may contribute to a more relaxed learning environment for you, particularly if you’re new to skiing or snowboarding. Plus, you don’t have the distraction of  mid winter’s colder temperatures, and you’re not as bundled up so you’re able to move more freely.”

Deals

The lowest rates of the season can be found in spring. Typically, vacation package rates for a spring ski vacation are much lower than the rates for a heart of winter getaway. SuperSaver rates on vacation packages at Smugglers’ are in effect from mid-March through early April and run about 15 percent lower than height of season rates. Comprehensive packages that include lodging, lift tickets, and some amenities offer the best value.

Fun

The combination of snowsports and spring’s warmer weather create a party vibe. From parking lot barbecues to pond skimming contests, there’s definitely a celebratory atmosphere on the ski slopes in spring. Many events cater to skiers’ and riders’ inclination to linger and enjoy the feeling of community. It’s worth checking ski destination events calendars to see what’s planned – you might find a “don’t miss” event that’s perfect for your family. And with spring’s longer days, you have the opportunity to pack in loads of events and activities!

Spring skiing and riding are all about celebrating the joys of snowsports with the sun on your face and that hint of the changing season in the air. Imagine the pleasure of kicking off next winter’s snowsports season with your spring ski vacation memories still fresh in your mind!

5 simple tips to start your family ski day smoothly

Family Ski Tips

Does morning mayhem prevent your family’s ski day from starting smoothly? Harley Johnson, an avid skier who is director of Smugglers’ Notch Resort’s award-winning Snow Sport University, shares tips based on her own experience raising three children who are enthusiastic fans of snow sports.

“That time together on the slopes is what skiing families value. But many parents tell me that the beginning of a ski day can be a bit daunting, as they organize their young children and their gear,” says Johnson. She believes that the secret to a smooth start to the day is in the preparation you do ahead of time. “I learned to be as organized as possible before leaving the house,” she laughs.

Johnson shares the following five tips to fine tune your family’s ski day preparation:

  • Pack snacks for the ride home because your children are likely to be tired and hungry at the end of the day. This is a good idea whether you ski at an area near your home or are heading “home” to lodging at a vacation destination.
  • If your drive is a short one, dress your kids in their ski boots, helmets and ski wear before leaving the house. If your drive is long, suit up your children once you arrive at your destination so that they don’t overheat or feel uncomfortable in the car.
  • Pack a sled in the car so that upon arrival, you can load extra gear and small children into the sled. To securely little passengers and gear, a plastic sled with sides is best. Adults should change into their ski boots and load up the sled prior to getting children out of the car. (At Smugglers’, complimentary wagons are available at the rental shop for toting kids and gear.)
  • Ski poles can be hard to keep in a sled because they are lightweight and tend to slide out easily. Teach kids to carry their own poles safely with a pole in each hand or with both poles held together in one hand –  but always pointy end down!
  • Encourage kids to carry their own skis. Even kids as young as 3 can carry their skis for a short distance – and each time they carry them, the distance is likely to get longer. To carry their own skis, have your child hold their arms out in front of them at a comfortable level, then lay the skis across their arms. This is the easiest way for young children to carry their skis.

Johnson and her kids love to head to the mountain to enjoy time together on her days off from managing the resort’s ski and snowboard instruction. The family is increasingly reaping the benefits of their ski day preparations. Johnson says, “As the kids have grown older, they have become more independent, and what they have learned over the years has contributed to us all enjoying the ski experience together.”

 

Have you fine tuned your family’s ski day preparation? We welcome your tips in a comment.

Ski school stories: My best day

Ski lesson Smugglers' Notch Vermont

Last winter we asked a few of our ski and snowboard instructors to share a story about their best day supporting a snowsports student. Their replies show that the word “lesson” really doesn’t do justice to the experience. Sure, the lesson is about learning or improving on skills, and that in itself is exciting. But their stories showed that a lesson can be about fulfillment, exploration, challenge, independence, creativity, friendship and more – all good stuff!

Here is ski instructor Sherm White’s “best day” story:

My private lesson student Jane had skied Smugglers’ before, so we headed up Sterling for the first run. On the lift, we talked about her reasons for taking a lesson. It appeared that she had a low opinion of her skiing, and her main goal was to feel more comfortable skiing with her family and friends on the more difficult terrain that they liked to ski.

We went down intermediate level Black Snake so I could she how she handled more difficult terrain, and it was clear that she was a better skier than she thought. I gave her a couple of small tips, and mostly we worked on boosting her confidence.

The rest of the session we alternated between tweaking her skiing, skiing steeper terrain, and even skiing some glades, which she had never done before. At the end of our session, I asked her to summarize what she had learned, and encouraged her to keep practicing and stay positive.

As I was standing at the meeting area the next day, Jane skied up to me with her kids and husband. She started gushing about the great runs they had just enjoyed together in the glades. Seeing the joy and enthusiasm she had from her newly found confidence is what makes my job so great.

Have you had a great lesson experience on snow? Tell us about that experience in a comment!

Behind the scenes at Smugglers’ Notch: Holiday decor

Smugglers' Notch holiday decorHoliday decor at a vacation destination can add a very special touch to a guest’s experience. Here at Smugglers’, a beautiful inclusion in our holiday decor are the wreaths, swags and garlands that are made by resort employee Diane Oustinoff using natural ingredients from the gardens here and from her own backyard.

Diane is currently teaching skiing with Snow Sport University – this is her 28th season as an instructor. She also worked as the resort’s landscaping manager for many years, and it was in that position that her wreath-making efforts were launched.

She first began assembling the greenery for the resort’s holiday decor back in the early 90s. The resort used to put wreaths on the hallway doors to our condominium homes – not the best idea, as it turned out, as the needles made a bit of a mess. The decision was made to focus on our condominium building’s outer doors for wreath display, and after that Diane’s efforts quickly expanded throughout the resort.

Diane begins collecting items such a seed pods and flower heads as early as August and continues right through November. Over the years she has pared down her collecting to about 13 items: echinops flowers, artemesia, hydrangea blossoms, red sumac bracts, fern pods, baptisia pods, ornamental grasses, small red crabapples, red winter berries, white pine cones, and red pine cones. Some items are enhanced with a spray of gold, silver or red paint.

All these ingredients are grouped together and affixed to the wreaths, which come from a Vermont supplier. This process of assembling and hot gluing a spray of features to the wreath can take 20-30 minutes per wreath, depending on the size. The final addition is a bow made with a gold-backed burgundy ribbon. Diane makes the garlands and swags herself using balsam and Frasier fir, white pine, cedar and blue spruce. She works in her basement, which must have quite the piney scent throughout the fall!

All told, Diane assembled more than 60 wreaths, 10 swags, and 145 feet of garland for this holiday season. Prior to wreath-making season, she always keeps an eye out for potential future placement whenever she’s in the resort. Wherever the wreaths are placed, they are definitely a signature holiday touch that visitors to Smugglers’ admire and appreciate.

Learn more from “behind the scenes” – read about our specialty beverage cafe, The Perk

Ski school stories: My best day

Smugglers Notch ski lesson

Last winter we asked a few of our ski and snowboard instructors to share a story about their best day supporting a snowsports student. Their replies show that the word “lesson” really doesn’t do justice to the experience. Sure, the lesson is about learning or improving on skills, and that in itself is exciting. But their stories showed that a lesson can be about fulfillment, exploration, challenge, independence, creativity, friendship and more – all good stuff!

Here’s ski instructor Alisa Anderson’s “best day” story:

Last season I had the pleasure of working with a guest who was an avid skier at Smuggs before his stroke. His good friend Terry signed him up for an adaptive lesson in hopes of getting him back on skis. As a result of the stroke, George lost some sight and experienced some weakness on the left side. The two friends shared the goal of skiing together again; Terry really wanted to learn to guide George.

First, we needed to see if the weakness on George’s left side could be supported with use of adaptive equipment. Our next step was to assess his sight and figure out what guiding techniques would give George the independence he wanted, while keeping him and the people around him safe. Terry’s job was to watch and learn.

Once we got off the lift it all seemed to come back to George, just like riding a bike. Even though his left side was a bit weak, together with use of his right side, George was able to ski parallel. Terry was behind us cheering George on like they were boys again and George had hit a home run in a Little League game! George and I eventually had to ask Terry to be quiet so we could focus on skiing!

I started by skiing in front of George with my fluorescent green guide vest. I asked him to try and keep me in his field of vision as I moved down the slopes, and he was able to follow with little trouble.Terry was chomping at the bit to give it a try with his friend.

I love helping students gain back their independence and realize that even though many things have changed in their lives, they can still get out on the mountain and experience the thrill.

Have you had a rewarding snowsports lesson experience? Share your story in a comment!

Planning tips for your winter holiday family vacation

family ski trip

Celebrating the holidays away from home can be an exciting and memorable experience. The benefits? You’ll relax and have fun together, enjoying new experiences and creating memories, without the to-do list that typically accompanies holiday celebrations at home.

With its winter wonderland setting in the mountains of Vermont, Smugglers’ Notch Resort is a favorite destination for families over the holidays. The resort responds to many inquiries about celebrating the holidays away from home, observes Margie Preman, Smugglers’ vacation planning manager. Preman and her staff offer the following tips:

  • Make your reservation as soon as you know your family’s vacation availability. Holiday vacations are popular. Waiting until the last minute to make your arrangements may limit your options for lodging and require flexibility with your dates.
  • Plan ahead for special clothing or gear needs. Planning ahead enables you to jump right into your chosen activities upon arrival. If you intend to ski or snowboard, think about whether you want to rent equipment upon arrival or travel with your own or leased equipment. Renting equipment can take the hassle out of traveling with bulky gear. If traveling by plane and checking your luggage, consider having a carry-on suitcase with a day’s worth of clothing for each family member … just in case!
  • Travel with a few of your family’s holiday traditions. It’s nice to bring along some traditions, whether you choose to hang stockings or tote a fruitcake made from your family’s classic recipe. “Traveling with some of your traditions can help you settle into your vacation destination and make it feel familiar, which will assist young children with the transition,” notes Preman.
  • Take a look at your destination’s website for any events and activities planned for the holiday period. The holidays are typically a special time with many activities and special programs. You don’t want to miss anything!

Have a wonderful holiday vacation!

holiday family travelIf you’re looking for holiday fun, you’ll find it all through December at Smugglers’ Notch! The resort’s Holiday Magic activities are designed for young and old and include cookie decorating, craft workshops such as sock puppet making and snow art, themed family challenge races and bedtime stories with holiday elves. Santa will join children each Saturday around the village bonfire for hot chocolate and cookies. A weekly on-snow carnival features music, food, games and the thrill of watching an ice carving artisan unveil a sparkling masterpiece. Read more about Holiday Magic at Smugglers’ Notch

Tips for enjoying apple picking in Vermont

Vermont applesNothing says fall like an apple orchard outing! The season’s crisp temperatures make it a lovely time to be outdoors, and apple picking is an activity that all ages will enjoy. Fresh apples can be both a healthy snack and a central ingredient in many tasty recipes.

In Vermont, pick-your-own opportunities are offered by a number of orchards. Whether your family’s favorite is Red Delicious (the top variety in the United States) or McIntosh (the top variety in Vermont), you’ll find these traditional favorites plus many interesting antique and heirloom varieties in our small state. Crisp, juicy, tart, sweet … what’s your pleasure?

A few tips for your orchard visit:

  • Take a look at orchard websites. Orchard websites often offer specific guidance related to picking and updates on what’s available, as different varieties mature at different times. The website may also list special events or apple products like cider or donuts for sale.
  • Wear appropriate clothing and footwear. Apple orchards can have uneven terrain and long grass, so sturdy shoes or boots that support your feet are a good idea. Tall socks or long pants can protect your legs from insects and rough greenery. Depending on your picking day’s weather, sunglasses and a hat might be advisable, too.
  • Think about packing a few extra items. If you plan to spend a lot of time in the orchard, bring a bottle of water and snacks or a picnic lunch. Picnics are generally welcome at orchards, just remember to pack out any trash. Hand wipes are also recommended, as restroom facilities may be limited to a seasonal portable toilet.
  • Bring a kid carrier backpack if you have a small child. They can tire easily walking from tree to tree. If you have a sturdy wagon, you could check with the orchard to see if you can bring it. Some orchards provide wagons at the entry point for their customers’ use.
  • Apple picking etiquette. Pick your apples gently with a slight twist to reduce any damage to the tree branch. If an apple drops to the ground while you’re picking, it’s fine to add that one to your bag or box as it likely has sustained little damage in its fall. Please don’t taste and toss; typically orchards are small ventures and tasting and tossing wastes their valuable produce.

Once you’ve returned home, keep your apples cool to extend their fresh flavor. Some apple lovers claim that leaving the stem on helps the apples keep longer – you could experiment for yourself and see!

It’s very easy to get caught up in the fun of picking and arrive home with lots more apples than you planned for. Lucky for you, there are many, many delicious recipes incorporating apples. Recipe developer and Vermont resident Katie Price Webster shares a few on her blog Healthy Seasonal Recipes. Don’t miss the fall-hearty Roasted Potatoes with sausage, apples and maple mustard glaze. Or make your freshly picked apples a sweet ending to your meal with Katie’s Apple Pie Ice Cream with Salted Honey Caramel Sauce.

apple pie ice cream

Happy apple picking!

Celebrate Vermont’s tradition of apple harvesting at Smugglers’ AppleFest September 23-30. 2015. AppleFest includes complimentary shuttle transportation to local orchards for pick-your-own fun, hard and sweet cider tastings from Vermont’s award-winning cidermakers, apple themed walks and more.

AppleFest

Behind the scenes at Smugglers’ Notch: The Perk

Specialty beverages Smugglers' Notch

Got a favorite way to start your vacation day? We’re guessing that for many travelers, relaxing with their beverage of choice while taking in their vacation surroundings is a popular opener to the day. Guests at Smugglers’ will find a full menu of special beverages at The Perk, a new café located in the resort’s Country Store. The adjacent courtyard with gardens contains plentiful seating for anyone who wants to settle in and sip.

The beverages available at The Perk are made all the more special by the inclusion of delicious products sourced from Vermont companies. The coffee is freshly ground from two types of organic beans from Mountain Grove, a roaster based in White River Junction, Vermont, and owned by a family with 25 years in the coffee business. The milk, also organic, is from Kimball Brook Farm of North Ferrisburgh. The Perk’s maple latte includes maple syrup from Underhill’s Davis Family Maple.

Don’t miss the selection of delicious goodies  – also  Vermont products, made by Sweet Crunch Bake Shop & Catering in Hyde Park. The selection will change from time to time, but you’re always likely to find quiche, scones, fruit bars, granola bars, sweet breads and muffins and cookies, including … a drum roll, please … the maple cookie that received a shout-out from tv personality and chef Rachel Ray.

With Smugglers’ focus on families, Country Store manager Melinda Sholes and Perk manager and barista Hally Glasser knew it was important to develop drinks for children. The Perk’s kids’ drinks play on the names of Smugglers’ beloved mascots Mogul Mouse and Billy Bob Bear and resort entertainer the Friendly Pirate. Kids can choose from the Mocha Mouse chocolate smoothie with vanilla yogurt, chocolate syrup, chocolate sprinkles and whipped cream, or the Billy Bob Berry smoothie with fresh berries, vanilla yogurt, whipped cream, berry drizzle and sprinkles. The Perk’s baristas will also whip up a Friendly Pirate frappe with vanilla ice cream, banana, chocolate drizzle and cookie crumbles.

Prior to The Perk’s opening this summer, Melinda and Hally put in many hours of training, in addition to menu development and “field trips” to visit other coffee bars in the area, such as the two bars at the University of Vermont. They worked closely with Dan Angelini at Mountain Grove for training, including understanding the finer points of coffee, becoming familiar with the coffee wheel of flavors, and learning the skills to grind beans and prepare a variety of beverages.

“Our grinder is Swiss made and produces a better flavor because it is a conical design grinder that is gentler on the bean,” observes Melinda. Hally adds, “We were lucky to train on our actual machine. It is extremely finely tuned; in fact, so very well tuned that we can even adjust kids’ drinks to be a bit cooler, the way kids prefer them.” While building their coffee knowledge, they learned about the craft and art of coffee and all the subtle (and not so subtle) tastes and aromas.

The cafe opens at 7:00 am and closes at 9:00 pm so that early risers as well as night owls can savor delicious beverages and snacks. Perk-fection!