The name of this resort is a throwback to the early 19th century when smugglers would make their way through these woods with contraband goods to and from the Canadian border. The ski resort here is known for its family-friendly atmosphere, its excellent ski school, and a trail system that skews beginner and intermediate. But don’t make the mistake of thinking there aren’t thrills to be found here—it’s home to the Black Hole, the only triple black diamond on the East Coast.
Stats: Eight lifts access a network of 78 trails that are spread out, with 17 percent beginner, 53 percent intermediate, and 31 percent advanced.
The pass situation: Even on weekends, an adult pass is just $95—a relative steal compared to other mountains these days. The resort puts a cap on the number of lift tickets sold in a single day, so it’s best to purchase online in advance.
Where to eat and drink nearby: Don’t sleep on the Village Waffle Cabin. There are many such snack offerings at ski resorts around New England (and the country), but the one here is particularly good. There’s also a Scoop Shop from local ice cream legend Ben & Jerry’s located in the Village Lodge. For something more refined, Hearth & Candle offers hearty steaks and fresh seafood, as well as a robust wine list (reservations required). Read more…
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